Hailed as the most expensive spice in the world, Saffron can be a pretty intimidating spice to stock up in your pantry. If you’re unfamiliar with this crimson gold spice, it would be such a waste if you didn’t know how to use it to its full potential. But just because it’s expensive doesn’t mean that saffron is out of your league. The pricey cost of saffron is due to it being a labour-intensive crop which involves a lot of manpower and delicate touch. More reason why you should try and include saffron powder in your spice pantry, right?
If you’re still sceptical, here are more reasons for you to fall in love and buy saffron powder:
It is organically grown
Saffron is a pretty delicate spice to handle, and in order to ensure its quality, saffron threads are hand-plucked early in the morning. The saffron flower only appears during fall season and it only blooms for a week. Each thread contains three stigmas (saffron threads) which are carefully removed by hand and dried. This also means that no chemicals and pesticides should be used in cultivating saffron since it will affect the aroma and taste of the spice.
Subtle yet distinct aroma and taste
Saffron has an extremely subtle yet fragrant taste and aroma which is kind of hard to pinpoint. However, once you get a taste of it, it’s pretty hard to miss. This spice adds an enigmatic flavour to whatever dish or drink you serve.
A little goes a long way
Saffron is a very potent spice. While it is pretty pricey for a small ounce, a pinch of saffron powder definitely will elevate your dish to new heights. It can also be used in a wide range of dishes and beverages. You can infuse saffron powder into your tea and cocktails. A dash of it can also significantly spice up your main dishes. It can also be an excellent addition to the rub for your lamb or pork.
Long shelf life
Saffron powder can be used for a very long time, given that it is stored properly. Make sure to keep the spice in a cool, dry, dark place away from sunlight. It is also advised to keep it in an airtight container in the fridge. Saffron can even last up to a year if stored inside a freezer to preserve its aroma and potency.
Range of health benefits
Before it was prized for its unique aroma and luxurious taste, saffron was originally valued for its medicinal properties. In Greece, people were said to consume saffron to enhance their memory and boost their mood. The rich crimson pigment of saffron is also a sign of its high level of antioxidants. Saffron has been known to protect the brain cells and contain antidepressant properties. In several studies, it has been proved that saffron is also capable of killing or suppressing colon cancer cells without harming normal cells. If you’re planning on losing weight, saffron can help curb your appetite and reduce your tendency of having snacks.
Bottomline, saffron is a powerful spice that can be an excellent addition to your spice pantry. Its expensive price only shows the value-adding properties saffron powder can offer to your daily meals. With its range of health benefits, long shelf life, and unique aroma and taste, saffron will definitely spice up your dining table.