The Omakase mystery fish and bowl fish are the often found in Japanese restaurant but very famous dish is Denver sushi. The basics of sushi are tuna, yellowtail and shrimp but also they excel the twist on the traditional firecracker shrimp or blazing pearl scallops. Sushi is a delightful and delicious Japanese dish which is satisfying to eat that.
Sushi might have many different ingredients but it usually comprises of some core ingredients like special short grained Japanese sushi rice, nori that is flattened sheets or green seaweed and ingredients which will be put into the sushi roll. In additional you also need vinegar, sugar and salt to add as a seasoning to the rice. These all can be found in the grocery or you can shop in online as sushi materials supplier and you can find best sushi in Denver sushi. And the sides used for sushi is soy sauce for dipping, wasabi paste which is green spicy stuff or ginger pickle which helps clear palate between different sushi rolls. Sushi rolls contain many vital and essential nutrients with combination of rice, raw fish, and the herbs used to make perfect dish. Eating sushi will help in many ways and it contains omega 3 fatty acids, vitamins and minerals are found abundantly in the sushi. The oil of the fish is the source for stronger cardiovascular system.
Types of sushi
- Sushi exists in countless variation and forms with specific region by using different fish and style of cooking
- Nigiri sushi, this is the common types of sushi which involves slice of raw fish and topping on mound of rice.
- Gunkan sushi, this is same like Nigiri sushi but seaweed is wrapped around it. Sea urchin and salmon roe are often used in Gunkan sushi.
- Maki sushi. It is a sushi roll contains of raw fish and other ingredients with wrapped rice and seaweed which is often eaten by hand. They mostly come in different size like futo maki is in thick roll and hoso maki in thin roll.
- Temaki sushi, it is same as like maki sushi but it is in conical shape and this also eaten by hand.
- Chirashi sushi, pieces of raw fish placed on the top of the bowl rice, which is recommended for those who wanted to try different variety of fish.
- Inari sushi, this is vinegar rice inside a pouch of flavored fired tofu.
- Nare sushi, a traditional form of fermented sushi.
- Oshi sushi, cured fish and rice is pressed into the box or mold, which is popular in Osaka and in kansai region which is called as pressed sushi.
- Sashimi, this is the slice of raw fish with no rice.
These kinds of sushi and sashimi are served in the Denver sushi Japanese restaurant and this can be eaten with soy sauce, wasabi and shoga. These are the best Japanese cuisine you must try. All the sushi types can be eaten either in hand or in chopstick except sashimi only eaten in chop stick. Always you can find best sushi rolls in Denver sushi for delicious and traditional sushi of Japanese restaurant.